As I write this it is Saturday, August 27, but Wednesday the 24th until right now has felt
like one long day. Wednesday evening we
had our friends Mark, Peyton and Dean over for a beer. I opened a bottle of wine and poured myself a
glass, only realizing afterwards what a foolish thing that was to do, as we
were leaving in twelve hours and I now had a bottle of wine that was 90% full. Because we had completely emptied our cupboards of all food,
we all had dinner in town.
Not wanting the night to end, and not quite ready to say good bye, our
friends Sarah and Jason joined us at home, Sarah selflessly helping me with my
wine dilemma.
Before we knew it, it was midnight
and there was only one thing left to do:
Open a bottle of champagne. (It
seemed like a really good idea at the time).
Eventually, the champagne bottle was empty and we had to be awake in
less than five hours. We said a teary
good bye to Jason and Sarah.
Thursday morning Peyton generously
took the day off to drive us to the airport.
Leaving the house was very hard.
Glen had lived there for seventeen years. He raised his kids there. We both love the house! But we left, because we’ve been working
towards this for years, and when we got to Denver, we had another teary good
bye with Peyton.
The trip from Denver to Los
Angeles and the six hour layover in LA were all pretty weird, with a little bit
of a hangover hanging over me (I just realized that's where the term hangover comes from) and a bit of sadness at
leaving Breckenridge.
We had an 11pm flight, and as we flew, my
excitement began to build. Until this
point, I’ve talked so much about leaving Breckenridge that I’m not sure I’ve
ever fully explained how much I love Australia.
Over the past ten years I’ve
traveled to Australia with Glen three times (not counting this trip) and spent
a total of 65 days of my life in Australia.
While I realize that doesn't even scratch the surface, I’ve absolutely loved every part of Australia I’ve been in. It is a truly spectacular country, with the
friendliest people I’ve ever encountered.
By the time we got off the plane,
I was bouncing off the walls with excitement. Glen and
I went through the immigration line at the airport and the agent studied his passport
first and stamped it. After twenty years
in Colorado, Glen was back home. Then he
took mine and said “Jennifer? It
looks like your emigrating to Australia today.”
This made me a little nervous.
After all that work, was there a problem with my visa? But the agent gave me a huge smile and said
“Congratulations and welcome to Australia.
We hope you stay long enough to become a citizen.”
The awesome feeling that gave me could
only be beat by the reunion we had a few minutes later with Glen’s son Zach, as
well as his dad, brother and nephew. We
came back to Glen’s Mum’s house (they call her Mum, don't worry, I’m not speaking Australian after ten hours) and you could see how
thrilled they were to have Glen back…along with the funny souvenir he brought from
Colorado...me.
We spent a lot of today driving
around with Zach. To give some
background, Zach was born here, grew up in Colorado and moved back to Sydney
when he graduated high school six years ago.
Zach kept giving me tips about being an American in Australia, which
were both funny and very helpful. It was
a beautiful late winter day in Australia and we walked and looked out over the
ocean and sat in the sun. It’s hard to
believe we’re actually here and it’s weird to think that this time is not a
vacation, but we’re going to be here for a long time. I didn’t make an effort to feel ‘at-home’
wandering around today, because no matter what my immigration papers say, this
is not home yet. For now, I’m observing how
beautiful everything is from the ocean views, to the trees and the people. At the end of the day, which it almost is,
I’m just happy that my 66th day in Australia was another great one.